Ligand Name : |
Rifampicin |
Systematic Names : |
Rifampicin; Rifadin; Rifampin; Rimactane; Rimactan; Tubocin |
Molecular Formula : |
C43H58N4O12 |
Molecular Weight : |
g/mol |
IUPAC Name : |
5,6,9,17,19,21-Hexahydroxy-23-methoxy-2,4,12,16,18,20,22-heptamethyl-8-[N-(4-methyl-1-piperazinyl)formimidoyl]-2,7-(epoxypentadeca[1,11,13]trienimino)-naphtho[2,1-b]furan-1,11(2H)-dione 21-acetate |
Canonical SMILES : |
CC1C=CC=C(C(=O)NC2=C(C3=C(C(=C4C(=C3C(=O)C2=CNN5CCN(CC5)C)C(=O)C(O4)(OC=CC(C(C(C(C(C(C1O)C)O)C)OC(=O)C)C)OC)C)C)O)O)C |
Ligand Description : |
Rifampicin, also known as rifampin, is an antibiotic used to treat a number of bacterial infections. This includes tuberculosis, leprosy, and legionella, among others. Often it is used along with other antibiotics. Rifampicin is active against a variety of organisms including Staphylococcus aureus, Staphylococcus epidermidis, Mycobacterium tuberculosis, Mycobacterium leprae, Neisseria meningiditis and Brucella species.
Common side effects include nausea, vomiting, diarrhea, and loss of appetite. It may also turn urine, sweat, and tears a red color. Liver problems or allergic reactions may occur. It is part of the recommended treatment of active tuberculosis during pregnancy even though safety is not clear in pregnancy. Rifampicin is of the rifamycin group of antibiotics. It works by stopping the making of RNA by the bacteria |
Other Related Plants : |
NA |
Ligand Related Dockings : |
NA |
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Plant Name : |
Horseradish tree |
Alternative Names : |
Drumstick, Clarifier Tree, முருங்கை |
Scientific Name : |
Moringa oleifera |
Medicinal Parts : |
Leaf, Bark, Flower, Fruit, Seed, Root, Gum |
Plant Category : |
Vegetable, Herb |
2° Metabolites (11/48) : |
0-[2’-hydroxy-3’-(2’’-heptenyloxy)]-propylundecanoate, 0-ethyl-4-[(α-1-rhamnosyloxy)-benzyl] carbamate, 4-(α-L-rhamnopyranosyloxy)-benzylglucosinolate, 4-Hydroxymellein, 4-[4’-O-acetyl-α-L-rhamnosyloxy) benzyl] isothiocyanate, L-Arabinose, Benzylglucosinolate, Calcium, Carbohydrates, β-Carotene, D-Galactose, D-Ginose, D-Glucuronic acid, Isothiocyanate, L-Rhamnose, Leucoanthocyanin, Magnesium, Manganese, D-Mannose, Methyl-p-hydroxybenzoate, mono-Palmitic acid, di-Oleic triglyceride, Moringyne, Niaziminin A, Niaziminin B, Niazirin, Niazirinin, Nitriles, Octacosanic acid, Phosphorus, Polysaccharide, Potassium, Rifampicin, β-Sitosterol, β-Sitosterone, Sodium, Thiocarbanates, Vanillin, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Water, D-Xylose, Zinc |
Phytochemical IDs : |
pdtdbl00035, pdtdbl00226, pdtdbl00027, pdtdbl00072, pdtdbl00015, pdtdbl00008, pdtdbl00009, pdtdbl00010, pdtdbl00011, pdtdbl00012, pdtdbl00016 |
Plant Keywords : |
Horseradish tree, Moringa oleifera, Drumstick, Clarifier Tree, முருங்கை |
Plant Description : |
- Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.
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Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.
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Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds.
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Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.
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Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.
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The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.
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