Accession Number: pdtdbl00002

Details of the Ligand

Ligand Name : Leucocyanidin
Systematic Names : Leucocyanidin; Leucocyanidol; Leukocyanidine; Procyanidol; Resivit; Leucoanthocyanidol; Leucocianidol
Molecular Formula : C15H14O7
Molecular Weight : g/mol
IUPAC Name : (2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,4,5,7-tetrol
Canonical SMILES : C1=CC(=C(C=C1C2C(C(C3=C(C=C(C=C3O2)O)O)O)O)O)O
Ligand Description :
Leucocyanidin (Leucocianidol) is a colorless chemical compound related to leucoanthocyanidins. Leucocyanidin oxygenase uses leucocyanidin, 2-oxoglutarate, and O2 to produce cis-dihydroquercetin, trans-dihydroquercetin (taxifolin), succinate, CO2, and H2O. Leucoyanidin can be found in Horse Chestnut, Cashew, Acajou, Earth Nut, Areca Nut, American Custard Apple, Cherry, Camphor, Coca, Honey locust, American Witch Hazel, Hippophae Berry Sanddorn, Barley, Bine, Perikon Amber, Hsin-I Yulan-Magnolie, Blue Mallow, Banana, Baladi Bean, Eastern White Pine, Black Cherry, Common Guava, White Oak, Common Oak, Arizona Dock, Brazilian Pepper Tree, Arjun, Indian Almond, Cacao, Sea Squill, Bell-Bean, Common Grape Vine, Corn, Mais, Jujube, Chinese date.
Related Plants :
Guava
Ligand Related Dockings :
NA
Ligand References :
  1. http://en.wikipedia.org/wiki/Leucocyanidin
  2. https://pubchem.ncbi.nlm.nih.gov/compound/71629
  3. http://chem.sis.nlm.nih.gov/chemidplus/name/leucocyanidin
Leucocyanidin

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