Calcium, Carbohydrates, β-Carotene, Fat, Fluoride, Iron, Linoleic acid, Lutein, Magnesium, Manganese, Oleic acid, Palmitic acid, Phosphorus, Potassium, Sodium, Vitamin A, Vitamin B₁, Vitamin B₂, Vitamin B₃, Vitamin B₅, Vitamin B₆, Vitamin B₉, Vitamin C, Vitamin E, Vitamin K, Water, Zeaxanthin, Zinc

Avocado is used for High cholesterol, Osteoarthritis, Psoriasis, Healing wounds, Sclerosis, Diarrhea, Toothache, and Stimulating menstrual flow.
Some people have allergic reactions to avocado. There are two main forms of allergy: those with a tree-pollen allergy develop local symptoms in the mouth and throat shortly after eating avocado; the second, known as latex-fruit syndrome, is related to latex allergy and symptoms include generalized urticaria, abdominal pain, and vomiting and can sometimes be life-threatening. Avocado leaves, bark, skin, or pit are documented to be harmful to animals; cats, dogs, cattle, goats, rabbits, rats, guinea pigs, birds, fish, and horses can be severely harmed or even killed when they consume them.