Ajoene, Allicin, Alliin, Allyl polysulfides, Calcium, Carbohydrates, Diallyl Sulphate, Fat, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Vinyldithiins, Vitamin B₁, Vitamin B₂, Vitamin B₃, Vitamin B₅, Vitamin B₆, Vitamin B₉, Vitamin C, Zinc

Garlic is used for Hardening of the arteries (atherosclerosis), Colon cancer, Rectal cancer, Stomach cancer, High blood pressure, Tick bites, Ringworm, Jock itch, Athlete’s foot, Hair loss (alopecia areata), Chest pain (angina), Benign prostatic hyperplasia (BPH), Common cold, Clogged arteries (coronary heart disease), Corns, Cancer in the esophagus, Muscle soreness after exercise, Lumpy breast tissue (fibrocystic breast disease), Stomach inflammation (gastritis), Hepatitis, Shortness of breath and low oxygen levels associated with liver disease (hepatopulmonary syndrome), Thrush (oral candidiasis), Hardening and tightening of the skin and connective tissue (scleroderma), and Warts.